The restaurant uses mainly Kagoshima black Wagyu beef and A5 rank red meat. The butcher cuts all the meat by hand in the restaurant, so you can enjoy the true flavor of the meat, which is free of any cloying taste and full of life.

【Open】
Lunch：11:00 a.m. 〜3:00 p.m.（Last order at 2:30 p.m. )
Dinner：3:00 p.m. 〜11:00 p.m.（Last order at 10:30 p.m.）

【Regular closing day】No regular holiday

【Adress】9F Shinjuku MinimuⅠ Building , 3-26-14   Shinjuku Shinjuku-ku, Tokyo　(Free Wi-Fi available)

【Method of payment】VISA, Master ,JCB ,AMEX ,Diners,Electronic money

YAKUNIKU Instagram:”https://www.instagram.com/yakuniku_higashi/“

A Dream Comes True: Foreigner Tastes Wagyu Beef for the First Time in His Life and is Impressed.