Nyorosuke features eels that are grilled without steaming and served “jiyaki” (broiled on the ground). You can taste the original flavor of the eel, the fat, and the crunchiness of the meat. The restaurant also offers a la carte dishes such as grilled eel skewers and Hitsumabushi.

【Open】　　　　　　　　　　　　　　　　Lunch
・Monday ~ Saturday：11:30 a.m. 〜3:00 p.m.（Last order at 2:30 p.m. )　　　　　　　　　　Dinner ・Monday ~ Friday：5:30 p.m. 〜11:00 p.m.（Last order at 10:00 p.m.） ・Saturday,National Holiday：5:30 p.m. 〜10:00 p.m.（Last order at 9:00 p.m.）　

【Regular closing days】Sunday
【Adress】1F Tokai Akasaka Anex Building , 1-6-8  Akasaka Minato-ku, Tokyo　

【Method of payment】VISA, Master ,JCB ,AMEX ,Diners

Electronic money cannot be used

NYOROSUKE Offical site:”https://kiwa-group.co.jp/nyorosuke_akasaka/“

A foreigner was very impressed after eating eel for the first time in his life.